Venison Steaks for Father’s Day

https://lemm.ee/post/34848408

Venison Steaks for Father’s Day - lemm.ee

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

Two days late for Schniblotag.
Schniblotag - Wiktionary, the free dictionary

Wiktionary
I’m not sure Father’s Day is my preferred time for schnitzel and oral sex. Maybe one, but both just feels gratuitous.