In the post she also speaks of how grocery store soy milks that cater to the western market, try to replicate animal dairy milks by removing the 'beany' taste. Whereas if I drank something like that it would be totally unacceptable. Most of us do not think of soy milk as a dairy replacement, just as tofu isn't a meat replacement. Soy is just in its own special category of deliciousness (and I wish people elsewhere knew how to prepare it better)