🍹Early to RISA 🧉Anon looks up Danish cuisine
cosmicrookieI believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
maynarkhNGL my family would love this. Nobody likes the ends, and I always hate it going to waste.
That, or you know, teach your family that food waste is not ok
I’m going to be real with you, famines don’t occur because my wife doesn’t eat the bottom end of the egg.
Famines or not, 17% of all food available to consumers is wasted. That’s 900 million tons a year!
In the US, it’s much worse, with 30-40% of the entire food supply going to waste!
If you’re not going to be part of the solution, at least don’t be part of the problem.
AnUnusualRelicUsa #1 !
I tried to donate my lobster shells and chicken skins to Feeding America, but they would only take it if it’s canned.
Well, time to get a canning machine.