RobertI’m finally trying the Korean Fried Chicken recipe! I think @GQB gave me this one?
Step 1: I’m marinating the chicken. I’m using chicken thighs (no bone) and it’s in a mixture of water, salt, white pepper, ground ginger, and sesame oil.
Chicken is now coated in panko and corn flour. Waiting for the oil to heat to for the first fry…
Pixelcats⁷@rLok 🤤🤤🤤