Join us 24 April, 2-4pm, at Sheffield Hallam University for a #food #research talk--open to all! #Sheffield

The event puts food researchers into multi-disciplinary conversation:
⭐️Prof Graham Finlayson (University of Leeds) on sugar replacement & appetite
⭐️Dr Megan Blake (University of Sheffield) on the ontological status of surplus food
⭐️ Prof Benedetta Cappellini (Durham University) on foodcare & mothers’ food practices.
PLEASE REGISTER TO ATTEND HERE: https://bit.ly/SHUFoodAD24