Deborah MakariosApr 11, 2024
What kind of person puts bacon (bacon!!) in the icing atop a cinnamon pecan roll?
The kind of person who's been taken over by a murderous alien life form, that's what.
https://deborah.makarios.nz/blog/2023/03/12/the-dark-secret-behind-pineapple-pizza/
(I extracted the bacon, rinsed it, and ate it separately.)
#food #bacon #PineapplePizza #DrWho #aliens
The Dark Secret Behind Pineapple Pizza – Deborah Makarios

Show threadThomas BeagleApr 11, 2024
@DMakarios You ever had pancakes with bacon, banana, and maple syrup? It's surprisingly good and I can see the same applying to a cinnamon pecan roll.
Show threadDeborah MakariosApr 11, 2024
@thomasbeagle I suspect this depends very heavily on whether you find a sweet/savoury combination tasty or nauseating. I fall into the latter category.
Show threadThomas BeagleApr 11, 2024
@DMakarios I was at a party once, and one American was explaining to another that "NZers classify their food as either savoury or sweet" and the other said "Ooooh" as if this finally explained something to them.
Show threadIsaac FreemanApr 12, 2024

@thomasbeagle Additionally perplexing for Americans is that we classify pumpkin as savoury. While this is technically dubious, it allows us to include pumpkin with the other roasted veges.

Oddly, although pies and pumpkin are both savoury, we still don’t have pumpkin pie.
@DMakarios

Show threadThomas BeagleApr 12, 2024

@isaacfreeman @DMakarios Pumpkin pie is weird... but I have enjoyed it.

And to confuse matters further we're pretty big on carrot cakes.

Show threadIsaac FreemanApr 12, 2024
@thomasbeagle Yeah, carrots are sweet. They’re versatile, but you wouldn’t hire them for a savoury job.
@DMakarios
Show threadDeborah Makarios
@isaacfreeman @thomasbeagle I feel there are certain foods that are neutral in themselves and can pair with either sweet or savoury. Bread is the obvious example, but pumpkin, carrots, and peanuts also.
Apr 12, 2024 at 10:34pmWeb
Show threadIsaac FreemanApr 12, 2024

@DMakarios Bread is definitely neutral. Pumpkin and carrots have weak valence, but I would argue that they’re slightly savoury and sweet respectively. You wouldn’t normally have carrots with gravy, nor pumpkin in a cake.

I mean… I literally had a slice of pumpkin cake yesterday, but I’m very cosmopolitan and enjoy foreign cuisine.
@thomasbeagle

Show threadDeborah MakariosApr 12, 2024
@isaacfreeman @thomasbeagle I usually include carrots when I'm doing a roast, and I definitely include gravy.
Mind you, I usually choose big chunky carrots, not the sweeter juveniles. (And I make no claims to normality).