EssentialNPCApr 4, 2024

Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg

https://lemmy.world/post/13913912

Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg - Lemmy.World

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared. Thepommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added. The carrots are pretty much as described. My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

Show threadSkunkApr 5, 2024

As a French speaker I’d love to hear you say pomme purée.

Also, I’m hungry now so thanks I guess.

Show threadEssentialNPC

You most certainly would not! My French is awful. It is a known fact in my house that when Dad says, “You know, the French call this . . .” you should immediately stop listening and assume he is lying.

I use the French name for the dish in this case to signify the style as opposed to the usual American lumpy mashed potatoes with less butter.

Apr 5, 2024 at 1:18amWeb
Show threadTexasDrunkApr 5, 2024
The answer is always Royale with cheese.
Show threadSkunkApr 5, 2024
LE Royal 😎 (there’s even a deluxe version of it)