EssentialNPC

Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg

https://lemmy.world/post/13913912

Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg - Lemmy.World

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared. Thepommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added. The carrots are pretty much as described. My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

Apr 4, 2024 at 11:09pmWeb
Show threadjam12705Apr 4, 2024
Never been a prime rib fan myself, but I gotta say those are some good looking carrots. Potatoes look top notch too.
Show thread🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆Apr 4, 2024
Excuse me while I mop up my drool.
Show threadummthatguyApr 4, 2024
Show threadZeroCoolApr 4, 2024
That looks fantastic!
Show threadmetaStaticApr 5, 2024
this sounds nice but isn't foodporn supposed to look good too?
Show threadEssentialNPCApr 5, 2024
I look forward to the meals that you will post here! Your plating game must be on point.
Show threadI_Fart_GlitterApr 5, 2024
It’s hard (not possible?) to make prime rib look beautiful, just on an esthetic level. You did great!
Show threadMok98Apr 5, 2024
It probably does in person, but the top down angle and the bluish light don’t do it any favour
Show threadBruceTwarzenApr 5, 2024
At least it's not a pizza for once.
Show threadBangs42Apr 5, 2024
I just started a diet and this is challenging my sanity.
Show threadSkunkApr 5, 2024

As a French speaker I’d love to hear you say pomme purée.

Also, I’m hungry now so thanks I guess.

Show threadEssentialNPCApr 5, 2024

You most certainly would not! My French is awful. It is a known fact in my house that when Dad says, “You know, the French call this . . .” you should immediately stop listening and assume he is lying.

I use the French name for the dish in this case to signify the style as opposed to the usual American lumpy mashed potatoes with less butter.

Show threadTexasDrunkApr 5, 2024
The answer is always Royale with cheese.
Show threadSkunkApr 5, 2024
LE Royal 😎 (there’s even a deluxe version of it)
Show threadakakunaiApr 5, 2024
omg jlai.lu is some amazing french wordplay.
Show threadSkunkApr 5, 2024

You read it right 🙄

It comes from the former r/rance now [email protected] where English was a forbidden language and everything had to be translated to the stupidest version of French.

  • Post = Poteau
  • Cross post = Croix Poteau
  • Breaking News = Journaux cassés
  • etc etc, until my personal favourite
  • Pain in the ass = Pain dans le cul 🥖
Rance - jlai.lu

La Rance et les Rançais (Mêmes, blagues, news insolites et autres autour de la France, du Français, et tout ce qui y ressemble) ------ Mesures d’hygiène à respecter: - 🇫🇷 Les publications doivent être en Rançais, ou à propos des pays Rancophones ou du Rançais, sinon c’est caca - 😫 Les sujets sérieux ou déprimants c’est caca - 🤬 Les méchancetés c’est caca aussi - 🫂 Rigoler c’est bien, mais rigoler des autres parce-qu’ils sont différents, c’est caca - 😵 Faites attention à bien être compris: si on comprend pas votre second degré et que ça ressemble à du caca, alors c’est caca - 🔞 Les autres mesures d’hygiène évidentes s’appliquent (voir le Code de Conduite de Jlai.lu [https://jlai.lu/post/5]) Le caca c’est caca, faut pas manger: faites caca ailleurs svp

Show threadThrowawayPermanenteApr 5, 2024
Grandma, is that you?
Show threadAltima NEOApr 5, 2024
Oh man, I bet that tastes like christmas!
Show threadI_Fart_GlitterApr 5, 2024
Mmm… dessert carrots… My mom used to do baby carrots cooked in butter and (frozen) orange juice concentrate. It was my favorite, but I have since developed a citrus allergy, so I haven’t had sweetened carrots in a long time. I might try this!