Wendy's has gone downhill the past decade and a half anyway. Screw 'em.

My wife enjoys their baked potato and their chili but she told me that if they do this, forget it.

I just learned this past Friday that you can buy Wendy’s chili in a can at Kroger (and probably other grocery chains, too). Haven’t tried it yet, but I can’t imagine it’d be any different than what’s mass produced for the restaurants.

I’d eat it. For me, there’s no real difference between that and a can of Hormel chili, which I ate all the time as a kid, but I bet she’d be against it for reasons.

I want to say the Hormel is thicker/heartier, but I honestly can’t remember. I used to get Wendy’s chili all the time before COVID and after that, I pretty much cut out all fast food (the one time I did stop to eat, it just seemed disgusting and expensive). Probably going to crack open that can and have it and a baked potato for lunch tomorrow.