Drinking some Palatki Saison this afternoon. This is brewed with my homegrown Glacier and Mt Hood/Tettnang hops and fermented with a wild yeast culture I originally captured from some juniper berries I picked near the Palatki heritage site outside of Sedona AZ.

The beer is fruity and slightly tart with some notes of fresh hay. Bitterness takes a back seat but is still present.

#drinkcheck #homebrew #beer #wildyeastftw