Up to 800,000 Brits going to Euro 2024 warned: German beer is stronger
Up to 800,000 Brits going to Euro 2024 warned: German beer is stronger
I went to a bar in Ghent and the bartender told me that British students would constantly wreck themselves because they wouldn’t adapt their drinking culture to Belgium’s.
However, in true Belgian fashion, I think the thing that bothered him the most (even more than the vomiting) was that they’d order round after round of the same beer, which would exhaust his supply of the appropriate glassware.
Wonder how the Americans would fare…
It’s SUPER weird here… There are states where all you can get is 3.2 beer:
www.npr.org/2019/…/the-end-is-near-for-3-2-beer
Then there are microbrew friendly states producing this monstrosity:
It’s not particularly GOOD.
Well, not anymore it’s not.
6.5% isn’t even notable for craft beer. That’s typical for a double or bock. I’ve had quadruples that pushed 14% and the article mentions 16%.
Of course none of those are very good for active events like pro sports where you probably just want a nice buzz all day.
I also drink 4lokos which are 12-14%.
Your poor liver and pancreas. Also those don’t even taste good IMO…
Yep, most barley wines I’ve seen were in the 9-13% range. For comparison, typical grape wine is roughly 12-16%, so similar territory in terms of the quantity it takes to get you sloshed.
Lower ABV is definitely better for all-day drinking, especially on a hot day when you need hydration too. e.g. Germans like their summer Radlers which are just lager mixed with lemon soda, often only ~3% ABV overall.
3.2 beer
That’s almost halal!
German beer purity laws that stifle innovation in that space.
It’s a commandment, not a law, and the only thing it amounts to today is a marketing slogan. There are tons of craft beers and independent breweries around. You seem to be rather misinformed about German beer culture.
Your typical English ale can be anywhere between 3.5 and 6.5%, sometimes more.
I guess football fans don’t drink that though.
Maybe I wasn’t clear.
I’m paying for a pint of beer, not a pint minus an inch, replaced by air bubbles. The taller the head, the less actual liquid. Any place that serves mostly air is profiting.
The picture in OP is 90% foam. They’re paying for air.
I was about to bitch about the snowflakes and their warnings, but then I realized my brew of choice contains pretty obvious warning right in it’s name.