This is an alternative birth method called “lotus birth” or more formally “umbilical non-severance” in which babies are left tethered to the delivered placenta until their cord desiccates and detaches from their body on its own, usually in 3-10 days, while applying salt to the placenta to increase the speed at which it dries. It will eventually fall off, however, after its delivery the placenta is no longer being supplied with the oxygenated blood it needs to survive, and becomes necrotic (dead). This can act as an easy entry point for infectious organisms to enter the neonate, and can result in life-threatening infections. Neither the American College of Obstetrics or the American Academy of Pediatrics have explicit guidance statements as to whether this should be recommended against. AAP has published that there have been multiple case reports of severe infections with various bacteria secondary to this practice.

This should not be confused/conflated with Delayed Cord Clamping, which is waiting 30-60 seconds after the baby’s delivery for some of the residual fetal blood in the placenta to be delivered to the baby’s circulation to prevent anemia. This has good evidence for benefit to the baby, is recommended by ACOG, and is basically standard of care in the US.

Source: ACOG and AAP publications, also I’m a 4th year medical student that has completed OBGYN rotations

… desiccates… in 3-10 days, while applying salt…

Forbidden jerky

You joke, but there are literally people who eat their own placenta. I know someone who did. Crystals and essential oils and energy healing and all that, you know. I don’t talk about that kind of stuff with her because for some reason we just can’t seem to find common ground lol

I’ve heard of people getting placenta pills to deal with the anemia after birth. I don’t plan on having kids and thus have never been interested enough to research it.

Ive heard of people using the placenta pills to help reduce postpartum depression. Not sure if that works. But research has been done to show it reduces bleeding after birth if consumed immediately.

Terrible source but its late and im tired: “Postpartum hemorrhage has been controlled by using a small quarter-size piece of placenta placed in the mother’s cheek or chewed by the mother first and then held between her cheek and gum” www.midwiferytoday.com/…/the-power-of-placenta/

Yeah, my critical thinking self wonders what kind of magic makes bleeding stop by putting a piece of meat in your cheek.