Researcher explains connection between ultra-processed foods and depression

https://lemmy.world/post/8804875

Researcher explains connection between ultra-processed foods and depression - Lemmy.World

“a link”? Please demonstrate statistical significance via null hypothesis rejection.

Compared with those in the lowest quintile of UPF consumption, those in the highest quintile had an increased risk of depression, noted for both strict definition (HR, 1.49; 95% CI, 1.26-1.76; P < .001) and broad definition (HR, 1.34; 95% CI, 1.20-1.50; P < .001) (Table). Models were not materially altered after inclusion of potential confounders. We did not observe differential associations in subgroups defined by age, BMI, physical activity, or smoking. In a 4-year lag analysis, associations were not materially altered (strict definition: HR, 1.32; 95% CI, 1.13-1.54; P < .001), arguing against reverse causation.

"Found a link between" typically is pop science speak for small p value. Not that I would take it for granted that it does, so you should just read the paper if you have a question about the details: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104/

Consumption of Ultraprocessed Food and Risk of Depression

This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.

PubMed Central (PMC)
Thank you. I was definitely a bit salty yesterday for unrelated reasons.