Secret Panel HERE 🥬 https://tapas.io/episode/1590600
Read Mr. Lovenstein :: Flavor Savior | Tapas Community

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Read Mr. Lovenstein :: Flavor Savior
@MrLovenstein I was happy to discover that I love grilled asparagus, but somewhat miffed that it didn't happen until my 50s.

@MrLovenstein
and most importantly: don't overcook!

(I guess the taste as you cook covers that)

@MrLovenstein

Hmm.

Nope. Still don't like 'em.

@MrLovenstein when God ironically says "Oh My God" lol
@MrLovenstein missed opportunity to have God say “Oh Myself!” in the second panel.

@MrLovenstein Also, roasting is an underappreciated option, especially compared with boiling. Broccoli, for instance, is awesome roasted, even just with salt and pepper, but finishing with finely-shredded parm is also a good option.

Kenji's Food Lab has a table indicating which techniques pair with which vegetables, a handy reference.