I never realized till now…. From another source…

So, I spoke to people getting food at a food bank and here are some things I learned from those in need:
1. Everyone donates Kraft Mac and Cheese in the box. They can rarely use it because it needs milk and butter which is hard to get from regular food banks.
2. Boxed milk is a treasure, as kids need it for cereal which they also get a lot of.
3. Everyone donates pasta sauce and spaghetti noodles.
4. They cannot eat all the awesome canned veggies and soup unless you put a can opener in too or buy pop tops.
5. Oil is a luxury but needed for Rice a-Roni which they also get a lot of.
6. Spices or salt and pepper would be a real Christmas gift.
7. Tea bags and coffee make them feel like you care.
8. Sugar and flour are treats.
9. They fawn over fresh produce donated by farmers and grocery stores.
10. Seeds are cool in Spring and Summer because growing can be easy for some.
11. They rarely get fresh meat.
12. Tuna and crackers make a good lunch.
13. Hamburger Helper goes nowhere without ground beef.
14. They get lots of peanut butter and jelly but usually not sandwich bread.
15. Butter or margarine is nice too.
16. Eggs are a real commodity.
17. Cake mix and frosting makes it possible to make a child’s birthday cake.
18. Dishwashing detergent is very expensive and is always appreciated.
19. Feminine hygiene products are a luxury and women will cry over that.
20. Everyone loves Stove Top Stuffing.

In all the years I have donated food at the Holidays, I bought what I thought they wanted, but have never asked. I am glad I did. If you are helping a Family this Christmas, maybe this can help you tailor it more. It does for me!

@rjay Cash donations allow food banks to purchase perishables like milk, meat and fresh vegetables, often at wholesale prices. So I quit giving my money to grocery chains, and started giving my money directly to the local food cupboard. I even get an income tax receipt. It's a win all around.

@Artsandsocks @rjay YES THIS EXACTLY THIS!

Food banks can often get *much* better prices at stores than you can, so the cash works *even better*.

@kithrup @Artsandsocks @rjay Hugely important. I have helped to run food banks and I recommend against donating fresh produce or via the collection bins at grocery stores. Cash donations remain the best.

Rarely donated and crazy-useful goods include toiletries (soap, shampoo/conditioner, toothpaste and brushes) toilet paper and OMG disposable diapers.

Also long lasting condiments like mustard/mayo/ketchup.

@Caution @kithrup @Artsandsocks @rjay I’ve volunteered at food banks over the years & the stuff that made me cringe was over priced, over processed & over packaged specialty foods when they could’ve bought tons more genuine necessities.

@Pineywoozle @kithrup @Artsandsocks @rjay Speaking as someone who has both run and lived off of food banks/distro, those kinds of things showing up as a surprise addition are actually quite nice, a lot of the time, though your basic point is not incorrect.

I’ve had some fabulous meals because a local Whole Foods overbought Camembert and needed to offload it, or Thrifty’s overestimated the local demand for turkey. Variety is the spice of life and all that jazz. 😄 getting something shiny (as it were) makes the whole thing a lot more pleasant, IMO.

@Caution @Pineywoozle @kithrup @Artsandsocks @rjay

I learned last fall that our local foodbank will take garden produce, so I planted extra this year to share. Unfortunately, the smoky hot spring crippled the garden. There wasn't ever more than one spare squash or cucumber a week, which is not worth firing up the car to get out to the warehouse to donate it.

I just gave our extras to the custodians or students at work.

Hoping for next year.

@MCDuncanLab @Caution @Pineywoozle @kithrup @Artsandsocks @rjay Our growing season here in Topeka seemed super short before the heat formed arrived and killed everything off 😟

@Caution @Pineywoozle @kithrup @Artsandsocks @rjay

It was always exciting for me as a food rescue volunteer, and for the grocery store bakery person, and for the food pantry staff, when I picked up fancy birthday cakes. I sometimes hung around to see what customer got a cake. Pantry staff had family info on shoppers, would id birthday kids and supply a cake the mom & dad had no idea was coming.

@2CB @Caution @kithrup @Artsandsocks @rjay That’s so sweet! This one pantry was always tossing old milk & stale donuts. I taught em how to make bread pudding so they could tell people picking up milk that was only good for a few days that once it’s a little off it still perfectly safe & tasty to cook with (as long as it’s only a bit off & not chunky lol ) -I always use old milk for pancakes & cakes, we waste so much food)