There have been further adventures in #Baking with the #NewCooker, after the raspberry and ricotta cake. Hence two batches of blaeberry muffins, definitely enhanced by the addition of vanilla extract, and a dairy-free chocolate cake, all of which have been deemed a success.

The latter was not vegan and not gluten-free, and I was glad to find a recipe that was just dairy-free, as previous attempts at gluten-free recipes have not been a success.

I still haven't used the Steam Bake option yet.