Just a tiny bit spicy
Just a tiny bit spicy
I went to an Indian restaurant a long time ago with two coworkers on lunch. The waiter asked me how hot I wanted to which I responded, “just medium I have to go back to work.” It was chicken vindaloo and it was the hottest shit I’d ever eaten and enjoyed. I was sweating really bad but it was so good. I barely made it back to the office before I had to start shitting.
I go back on a Friday after work. I tell the same guy, make it as hot as you can. It wasn’t nearly as hot as it was that day. I was mad disappointed. Still really good but I wanted it to melt my face like the end of Indiana Jones. Still burned my asshole that way. Defifinite 5/7. Would recommend.
Still really good but I wanted it to melt my face like the end of Indiana Jones.
Truly c/BrandNewSentence material.
Seriously though, never challenge Indian and Thai cooks on spiciness. They can be ruthless!
I seem to recall that Thai places have a special spiciness scale, it goes…
Mild Medium Spicy Extra spicy Thai mild Thai medium Thai spicy Thai extra spicy
Whether it’s true or not, I don’t know, and I plan to never personally find out.
Based on my experience you can ask for Thai spicy. It also works in Indian restaurants if you ask for Indian spicy. So far I have gotten what I asked for.
My latest experience in my local Indian restaurant resulted in the waiter to double check if we understood what we asked for. Once we got our food he was eyeing us the whole time to see if we would survive haha
From the restaurant’s perspective I can kind of understand. They don’t want to serve you a meal that they suspect you won’t be able to eat because it’s a bad look for their business. And if you complain, being too spicy is also way harder to rectify than being not spicy enough so they play it safe initially. Though it obviously sucks if you’re specifically looking for spicy food.
This is why I advocate for chili oil, white pepper, and other condiments at the table or provided on request at Chinese restaurants. As a Chinese person who likes to fine tune the spice level of my food or change the spice level part way through. It also basically means the kitchen doesn’t really have to worry about if something is too mild in the same way they don’t have to worry if it’s not salty enough.
“Like you would make it for your grandma” usually works for me. But not if it’s the whole order, only if I am trying to get one item really spicy.
Once at an Indian buffet, the owner had okra out & I was so happy, love okra but he kept warning me off it - “no, no, it’s spicy” and I was like “Great!” and he would say “no, no, I mean it’s spicy” he really was worried.
Nope. It was not. Like, some perceptible heat, sure. But nothing anyone would consider too spicy. Like medium taco bell packet of hot sauce spicy. I was so disappointed after all the warnings!