#Pancake chat! 🥞

- I’ve used this #DanLepard #recipe maybe 100 times

- You can swap the buttermilk for owt; recently I’ve been using a mixture of skyr and milk, because that’s what’s in

- I’ve used coconut yoghurt and oat milk, that’s fine too

- Do *not* add berries etc to the batter, this makes an unevenly cooked mess

- Flip the pancake a little earlier than suggested, so you get a splash around the edge which goes crispy. Some of the best pancakes look like Iceland. Mmm, crispy fjords.