Post #PlagueHouse, finally feeling well enough today to cook dinner again, and how convenient that it was a CSA pick-up day!

Chicken thighs, with locally grown: Carrots, Brussels sprouts, and lil taters. All roasted at 425°F for ~20min with plenty of seasoning, and served with some homemade balsamic-Dijon vinaigrette drizzled on top.

#Food #SheetPanMeal #Noms

@mivox Glad you are on the upswing! That looks like an amazing and nourishing feast.

@ursaborealis Thank you! 💜 It was so good, I did oven roasted veggies again tonight. 🤤 Turnips, taters & carrots this time (with mushrooms & skirt steak).

Also learned that I can still easily overdo it, but my active time limit is up to like half an hour now. 😅

@mivox It's a humbling virus, for sure! Hope you can take the time needed to recover.
@ursaborealis I’m very glad my job is sedentary. Shouldn’t have any problem sitting at a desk next week.