CharJTF 
(she/her)Yesterday, I made and hot-packed eight pints of sauce, using San Marzanos and Costoluto Genoveses.
Today, I made six cups of salsa with cherry tomatoes and jalapeños.
Tomorrow, I deal with the six zucchinis. And help prep the brisket for Monday.
Yesterday, I made and hot-packed eight pints of sauce, using San Marzanos and Costoluto Genoveses.
Today, I made six cups of salsa with cherry tomatoes and jalapeños.
Tomorrow, I deal with the six zucchinis. And help prep the brisket for Monday.
Rocky