katwhenAug 19, 2023
1) Adventures in baking: Decided a couple of weekends ago to take the plunge and try baking in the new oven. So I picked a new recipe to try in the new oven, with a friend coming over to eat the results. No pressure, then.
First, pick an oven setting: Conventional, fan, steambake, top and bottom heat, bottom heat? Opted for fan, because 🤷.
Second, discovered none of my baking tins are the right size. Opted for too big over too small, because 🤷.
#Baking #NewCooker
Show threadkatwhenAug 19, 2023
4) I don't have a photo of the whole raspberry and ricotta cake because after all that we dived straight into it, but here's the last wedge of it. Still good after being frozen and defrosted.
Show threadPhilippaAug 19, 2023
@katwhen and now I've seen this! Amazing work!
Show threadkatwhen

@philippa22 Thank you. I've been told I must make it again, but it might have to wait until raspberries are in season again.

The cake looks a bit darker in the photo than it actually turned out.

It's this recipe, btw:
https://www.bbc.co.uk/food/recipes/ricotta_cake_with_baked_54677

Raspberry ricotta cake recipe

Tart and tangy raspberries pair perfectly with creamy and mild ricotta in this easy, squidgy cake that's perfect for a make-ahead dessert.

BBC Food
Aug 19, 2023 at 9:06pmWeb