Overpriced sauce, open recipe for sauce [Rule]

https://lemmy.blahaj.zone/post/1930075

Overpriced sauce, open recipe for sauce [Rule] - Blåhaj Lemmy

[https://files.catbox.moe/rffyfi.JPG] Homemade Sriracha Recipe from image: 2 cups Thai peppers 1 tbsp fresh lemon juice 1/4 cup white vinegar 3 garlic cloves 3 tbsp brown sugar 2 tsp salt

Here’s the farmer’s website that used to supply the peppers to Sriracha; they sell their own sauce now:

underwoodranches.com

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Do u know if these need to be refrigerated after opening? How long do they stay good for?

Said no preservatives on the website, so was just wondering…

My bottle says 3 months at room temperature after opening

Other than that it’s a fermented sauce, it’s not just the ground ingredients