GormadtOverpriced sauce, open recipe for sauce [Rule]
LilninoHere’s the farmer’s website that used to supply the peppers to Sriracha; they sell their own sauce now:
Do u know if these need to be refrigerated after opening? How long do they stay good for?
Said no preservatives on the website, so was just wondering…
itscozydownhereMy bottle says 3 months at room temperature after opening
Other than that it’s a fermented sauce, it’s not just the ground ingredients
Thanks!!
Alternatively you could go to your local Asian mart and look at the brands there. Huy Fong didn’t invent sriracha by a long shot, and you should be able to find both the familiar squeezy bottle stuff and the more ‘traditional’ stuff that’s runny and in a glass bottle. It tastes a little different but it’s really good for dipping stuff in.
Hell where I live (over in Scandinavia) most sriracha is flying goose brand, which is Thai. It also comes in like a billion flavours which are pretty damn good. Huy Fong is like the ‘fancy’ American import stuff