Train food refrigerator broke. They had to throw away a bunch of food. No more meals from the kitchen.
No problem! Crew just ordered 30 pizzas to be delivered to the next train stop
Pizza’s going to be a long time coming: conductor told snack car person she’s on her own parceling out those 30 pizzas to the passengers.
We asked if we could help her out somehow. She said yes: really enjoy those slices when you finally get them
Traveling by plane in the US, the dominant feeling is •extraction•. You can just feel the distant MBAs spending untold sums to squeeze every last drop of blood out of you.
Traveling by train, the dominant feeling is •disinvestment•. It’s not efficient. It’s barely functioning. The crew is always teetering on the edge of social-emotional breakdown trying to hold the operation together within a system designed to destroy it.
@[email protected] I was once on the train from Paris to Frankfurt. We were barreling through gorgeous countryside when lunch arrived. Lunch was served in a clever box that unfolded into a placemat. Inside was a small green salad, a dish of pasta, some protein I don’t recall, and a covered glass of wine. I turned to my partner and said, “I hate the US.”
The pizza is all served on single-use Amtrak-branded plastic plates. Snack Car Hero Lady informs me this is a COVID countermeasure. Me: ?!? Her: Because less touching the plates. Me: ??!??!? Her: Yup
In the meantime, we’re in a crowded coach car with what appears to be at best light external ventilation. (We are the weirdos wearing masks here, of course)