So it is in the fine print on paxlovid, a common side effect cited is an "altered sense of taste" (dysgeusia, for those in fancy pants.) It slips past the liver warnings and contraindicated drugs.

On the first day I was too miserable to care about it, by day 4, that taste is something I think about... What is it really? #paxlovidmouth

First, the taste appears maybe an hour after taking it with no hint beforehand. It is reported by 6 percent or so, so a far amount. At first thought, a focused bitter cottony grapefruit with a hint of metal; but with further reflection, decided more like slightly metallic quinine from tonic water, but not quite, couldn't put my finger on it...

While brushing my teeth, the taste was intensified and a light went off... Probably thanks to the sodium lauryl sulfate.

#cynar

I ran downstairs and dug it out from deep within the bar and tried a little and that's it! The bitterness in here with just a little metal (not copper, more zinc-y, maybe?). The taste may have been more intense due to the sodium lauryl sulfate and whatever is going on with the antivirals.

So we've evolved to have a lot of different senses for bitter, because bitter tend to be the things that kill us. Not as many varieties for the stuff like sweet. So it makes sense: if something goes off-kilter with taste, bitter will be in involved.

It seems ritonavir is the actor, just based on reports for its other uses over the last 20 years...even a paper published in 1999.