Organic, huh?
Organic, huh?
The farmer’s markets here are pretty legit, but I live in the midwest, so we have a ton of farms. I got some amazing goat cheese the other day at the farmer’s market. The problem is the prices are ridiculous so we only go once in a while.
We did discover the lady we get our dog treats from though.
I do this with my cats. I get kitten kibble for them as treats. I can give them several bits cuz the kibbles are small, they love it, and even though kitten grain free food is wicked pricy, still cheaper than treats!
They normally eat wet food, but have a mix of dry stuff available at all times, so it does really work. They don’t know the difference.
It’s “mystery” “meat”.
Also “organic”
won’t get any calories out of them
Me, an intellectual: eats a chunk of uranium
This dude - “Are these ‘organic’?”
Stall worker - “Yes. 3 dollars.”
This dude - “Really?”
Stall worker - “Sir, do you want the pears or not?”
I’ve seen “Organic” salt.
that doesn’t have Carbon, Hydrogen or Oxygen
Even the most transgenic plant, grown in the techiest greenhouse ever cared for with the nastiest fertilizers and pesticides is organic in the most widespread and commonly used meaning of the word.
The air quotes are well deserved.
Wait, what’s the most widespread and commonly used meaning of the word?
Organic is a term certified by the USDA.
To use “organic” on packaging, a product must contain at least 95% organically produced ingredients.
We can debate what it means effectively, but the term organic in the US means something. It’s a regulated term and you can just slap different stickers on something and call it organic. So much just straight up misinformation in this thread from people too jaded, or too lazy, to look it up.
www.ams.usda.gov/rules-regulations/organic
Now I’m not saying that the regulated term “organic” doesn’t have some other weird side effects, or that people haven’t attempted to hoodwink the process, but the term itself carries the weight of regulation in the US. So it’s not some silly, “Hurrr derrr Organic means Organic” thing like people are making it out to be.
How is it a scam? There is a whole host of rules and regulations around using the term.
Meaning one could hypothetically spray a tomato with dioxins up to 5% of its body weight and it would still qualify as organic.
And slip some cash over to the FDA when one of their interns asks too many questions.
You probably eat more sand then you realize. It was the filler in Taco Bell meat before they got called out for not having enough beef to call it beef.
So they sourced cheaper beef, of course, and the taste went to shit.
Also, I appreciate the label, even though it is a misnomer. I prefer not eating glyphosate.
The source is mass (internet) hysteria from 5 or 6 years ago. The above poster’s claim is false and just silly given the slightest amount of scrutiny.
Okay, I may have been wrong about TB. They did change their meat formulation about ten years ago (I remember the texture changed drastically, possibly as a PR move by TB when Alabama sued them in 2011).
Silica is a common food additive regardless. You can verify this yourself easily on Wikipedia.