Vyr Cossont 🏳️🌈🏳️⚧️serious #tofu question: how do you get the stuff decently crispy? do you have to bake it before frying it? even extra firm, it seems generally wetter than paneer
red@vyr generally what i do is just slice it thinly and pan fry it in a little oil on medium heat for a long time until it looks crispy, maybe 15-20 minutes flipping halfway through, no need to press