Eating meat creates four times more greenhouse gases than being vegan, landmark study finds
Eating meat creates four times more greenhouse gases than being vegan, landmark study finds
Every time I read about meat and greenhouse gases I feel the need to explain the natural carbon circle. A cow does not produce carbon. It takes carbon from plants and releases it to the atmosphere. Then plants retake that carbon.
Humans are adding carbon to the atmosphere by digging out stored carbon from the ground and bring it to the atmosphere.
So we have to fix the part where we bring additional carbon to the atmosphere. And yes, there are other environmental issues with cattle if you read the article.
Mitloehner lab Ph.D. student Samantha Werth, M.S. explains that cattle are often thought to contribute to climate change because they belch methane (CH4), a greenhouse gas. While this is true, cattle do belch methane, it is actually part of an important natural cycle, known as the biogenic carbon cycle.
This sounds like a balance. Is that balance still intact? Doesn’t the combined effect of unprecedented scale of animal consumption and existing global warming necessitate a compensatory and proportional reduction of GHG?
I like eating meat, but I feel like this is not the complete picture.