I'm currently struggling with coffee problems.
To wit: I love supporting local roasters. But I'm super unsatisfied with what I'm getting, even though the beans are very high quality.
Most of the time, I'm getting overly-fruited, brown, relatively weak coffee.
1/
This is happening almost regardless of from where beans are sourced and isn't a blend prob, since I buy only single origin.
I like deep, dark coffee; the darker and stronger, the better. And I'm just not getting that, regardless of brewing method and coffee quality.
2/
The best coffee I brew is just basic ground Lavazza. I love Lavazza!
But it's strange to me that I get more satisfying brews from pre-ground bag coffee than single-origin beans curated and roasted fresh.
Suggestions welcome! 3/3
#Coffee #Coffeestadon #CoffeeProblems #CoffeeAdvice #CoffeeCoffeeCoffee
profgoldberg
Colin
Rebecca Shapiro