@wfpb Oops! Dinner was so good that I forgot to take pictures. Tonight's gyro inspired bowl will probably be my first post for the podcast. Topping a typical greens and grains salad was gyro-marinated tofu, lemon roasted potatoes and cauliflower
https://downshiftology.com/recipes/vegan-tzatziki/
https://thecheekychickpea.com/vegan-gyros/#tasty-recipes-3772-jump-target