Jasmine Mangalaseril 🧁

On Sleep Deprived Sunday (seriously, why do we have to keep fiddling with the time?) I decided to play with knives. No incidents, but there are a couple of trays full of Uzbek samsa (I'll share the recipe on my Substack this week).

#InMyKitchen #SundayBaking #UzbekFood #CentralAsianFood #Dumplings #MeatPies #Samosas #Samsas

Mar 12, 2023 at 8:49pmWeb
Show threadsoleil hoMar 12, 2023
@cardamomaddict aaaa wow!!!
Show threadJasmine Mangalaseril 🧁Mar 12, 2023

@witchcore Thank you! They're so tasty.

The inspiration were the beef samosa/sambousek I had as part of this coming Friday's restaurant review. Decided to try making what may have started them all :)

Show threadAdrianna TanMar 12, 2023
@cardamomaddict @witchcore the Uzbek restaurant near me has a whole lamb chop inside the samsa, including the bone. It’s delicious.
Show threadJasmine Mangalaseril 🧁Mar 12, 2023
@skinnylatte @witchcore Oh, yum. To the best of my knowledge, there aren't any locally :( But I have seen a pick of a bone-in chicken leg samsa that looked delicious.