but i've been lucky enough to speak at cons in the uk and europe, and every time i go across the pond for work and the con pays for the hotel, i end up in a hotel that comes with breakfast and its ALWAYS GLORIOUS. it makes me wonder why hotels in the states dont seem to give a shit about food quality or the enjoyment of their customers. It's not like it was 3 star michellin breakfast - but it was food that 'someone cared just enough about'. which i guess is something the US doesn't do at all.

@Viss They do not care, because they can call cold bagels and a miniature box of froot loops "continental", and we do not even ask questions, like "which continent?" and "do they eat on this continent?"