@haruspex42
I used to do this but then grind the dried starter up and use in my next bake. No waste from discard! Haven’t tried ‘waking up’ the dehydrated starter though.

@sourdough2021 @haruspex42 I never got this discard thing. I just feed my starter, put 150g of it back to the fridge for next week and make bread out of the rest

@woffs @sourdough2021 ah your starter doesn’t need a feeding to wake up? or you just wind up using everything anyway?

@haruspex42 @sourdough2021 I just use all of it, feed it 2 times (waiting some hours until it raises), put 120~150g back into the fridge (not freezer) and fill the rest up with flour and water to 1kg Mischbrot, let it raise, and bake. I think the sourdough enthusiasts would kill me, but it works well for me. ☺️

@woffs @haruspex42
If it works for you, fine! There are so many different techniques that seem to work. Use one that works for you and that you are familiar and happy with.

@sourdough2021 @haruspex42 honestly for it's just much easier 😆