Have you ever thought how on earth someone thought to take the seeds of a difficult to grow tree, dry them, ferment them, toast them, grind them and make them into a bitter yet delicious frothy drink? How did all start? When and where? Lets find out here, in part1 of the History of Chocolate and the Cacao Tree:
https://podcasts.apple.com/gb/podcast/the-delicious-legacy/id1494707127?i=1000593611089