ghost_shitToday, I'm making this hankering into a reality.
Also, I've chopped & #brined some spuds to go into the #PelletGrill.
Updates as they come to hand.
Ben@ghost_shit omg
@equal Eh. It was OK - not nearly as crispy or crusty as I would have liked. Also, the spuds I brined could have simply been parboiled instead, I reckon.