Cauliflower Au Gratin
This dish bakes creamy and bubbly with tender cauliflower and a golden top. It feels rich and comforting without feeling heavy.

A solid side that steals attention.

✨ Comment RECIPE and I’ll send it to you. ✨
Extra cheese or keep it balanced 😄👇
https://www.binkysculinarycarnival.com/cauliflower-au-gratin/

#cauliflower #cheesysides #comfortfood #foodblogger #binkysculinarycarnival

Smoky roasted cauliflower tucked into warm tacos with a bold bullet chili Romesco that brings the perfect kick!
Recipe link: https://youtube.com/shorts/eMy60iOYP3w
https://kitchenstagram.com/index.php/roasted-cauliflower-tacos-with-bullet-chili-romesco/
Posted into Kitchenstagram @kitchenstagram

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#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #taco #cheese #easy #fresh #vegetarian #végé #cauliflower #mexico #roast #romesco #slaw

The Only Way We Cook This Trader Joe’s Freezer Find—Don’t Follow Package Instructions

Key Takeaways Trader Joe’s Cauliflower Gnocchi offers a gluten-free, vegan-friendly, quick meal option. Baking the gnocchi at 425°F …
#dining #cooking #diet #food #RecipeTopics #bakedgnocchi #Cauliflower #cruciferousvegetable #ExtraVirginOliveOil #Recipes #simplyrecipes #TraderJoe's
https://www.diningandcooking.com/2648095/the-only-way-we-cook-this-trader-joes-freezer-find-dont-follow-package-instructions/

I bought a cauliflower for an enormous price the other day, so chose the biggest one possible. It is huge! So far I have had 3 meals from it. Tonight I'll make some Ottolenghi cauliflower fritters, and make enough for breakfast as well..

But it all reminded me of this dish, the only time I like overcooked veg. I am not sure where I got the recipe, but it is one of my favs. The pic shows it with some cannelini beans.

Here is the recipe...

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**A Plate of Cauliflower**

NOTE: It is important to cook the cauliflower in properly salted water until quite soft. The reward it gives you is many fold, this gentle, yielding, flavoursome vegetable and broth.

Remove the leaves and core from the cauliflower. Slice through the centre of the head of cauliflower from top to bottom to make large batons – don’t separate them into florets. Place in boiling, salted water and cook until very soft.

Spoon the cooked cauliflower onto a lovely bowl and drizzle liberally with wonderful extra virgin olive oil. It may break up a little as you remove it to the dish. Dress with black pepper and some salt (if needed).

Spoon some of the cooking liquid around the dish, as much as you want. You can make this quite soupy or just wet the dish with the hint of a soup sometime in the past.

You may add some slivers of parmesan. We didn’t (this time) as the left overs will go into a pasta sauce for later.

Eat with gusto, soaking up those juices with the crusty bread.

recipe notes

The green leaves and core of the cauliflower were sauteed with chilli, garlic and olive oil, adding a little of the cauliflower cooking water if it dried out, until wonderfully soft and tasty. They made a wonderful breakfast on toast drizzled with olive oil.

Leftovers Prep for Next Meal

(see next in thread)

#Food #FromTheKitchen #FromTheArchives #Cauliflower #WhatIAmEating

Feeling happy now that I can, with a clear conscience, relax this afternoon & do some painting. In the last 24 hrs I've defrosted one of our freezers while batch making:

Spiced #Tea #bread
#Cream of #Sweetcorn #soup
Cream of #Cauliflower & #Ginger soup
#Leek & #Pea soup
#Tomato & #Butterbean soup

We've ate half of the tea bread, with the other half in the freezer and had soup for our lunches. There are now 30 single portions of soup in our freezer which will keep us going for a while 😋