George Julian

Days 22-40 of #100DaysOfAirFrying and I still wasn't 100% so #cooking was limited, and ended up unexpectedly away for xmas so it wasn't used for that.

Here's a few pics of its offerings in that period, death by potato 😂 and a Boston Banger - then I'll post again with my new fave #airfryer indulgence

Jan 6, 2023 at 8:25pmWeb
Show threadGeorge JulianJan 6, 2023

Couple more pics #100DaysOfAirFrying

Two are my latest dirty secret, homemade croutons, first were stale sourdough loaf, cut into rustic cubes, half drizzled in olive oil, half walnut oil, both with salt flakes on top. 10mins at 160 in #airfryer, final 5mins at 180

Second pic is walnut cob leftovers, drizzled in walnut oil, my soup was ready so I just went straight to 10mins at 180 and they were perfect.

Lastly beetroot wedges, peel, olive oil drizzle, #airfry at 180 for 15mins

#cooking

Show threadCooksBooksandFoodieLooksJan 6, 2023
@GeorgeJulian Definitely worth the counter space. You are having a ball with it.
Show threadGeorge JulianJan 6, 2023
@CooksBooksandFoodieLooks I am, have only used my oven twice since I got it, once for pizza and once for a mincemeat ring, but only because I was worried it would puff up more and get stuck in the basket (I dont think it would have)
Show threadCooksBooksandFoodieLooksJan 6, 2023
@GeorgeJulian How has the clean up been? Is it fast and easy?
Show threadGeorge JulianJan 7, 2023
@CooksBooksandFoodieLooks super easy and quick, just one or two trays to wash depending on which you use, wipe down inside and clean the extractor grill thing if it’s been particularly greasy.
Show threadJaneJan 6, 2023
@GeorgeJulian you’re giving me the munchies!
Show threadGeorge JulianJan 7, 2023
@Everhopeful1000 sorry, kinda 😂
Show threadKateJan 7, 2023
@GeorgeJulian is there a reason that two baked potatoes have a skewer through the middle?
Show threadGeorge JulianJan 8, 2023
@katekate because they were bigger than the others and I’m impatient so it helps them cook quicker 🥔😂