Her undisputed favorite dish, though, is misua. Essentially a super starch thickened broth with thin noodles with your choice of stuff, traditionally with pork intestine and oysters.
Nowadays, the cool kids are getting all sorts of stuff in it.
Every shop makes it just a bit different. Maybe it's the broth. Maybe they just blanche the intestine, maybe they braise it. Maybe their oysters are super fresh. Maybe it's all about the sauce you add to it yourself. You have to try allllllll of them.
If you're a vegetarian and feel like splurging on a multi course meal, this is a must-stop near #taipei in Yangming shan. My uncle was like "I'm going to take you to a vegetarian restaurant" and suddenly we were faced with 9 courses. #TaiwanTourism
Yangming Spring heart five Arts Creative Park
+886 2 2862 0178
https://maps.app.goo.gl/XTShB3tt7XLfSALK8