somuch4subtlety
BillBeef and pork ragu, made for #homeschool by my daughter.
Not pictured, my second bowl. (Burp)
Samin Nosrat's recipe. We are using Salt Fat Acid Heat as a textbook for the cooking unit.
@Sempf nice. Didn’t mean to boost it, but yeah, that looks great. I love me a homemade #ragu, and have nothing but respect for #homeschooling
@somuch4subtlety It tastes awesome. 4 hour effort.
@Sempf heating up leftover venison ragu now. Alas my homeschooler will not touch the stuff. 
@somuch4subtlety Venison would be great! I think I have part of a deer coming, too ...
@somuch4subtlety Ermahgerd