Colin aka ManiacalVI wanted to #cook something #healthy for dinner so I attempted to make #mustard #greens with #onions and some dried #Hatch chili peppers. THIS TIME WITH PHOTO
MIchael Swaim@ManiacalV That looks delicious. I've never had mustard greens. What is the sauce made of?
@TrillionPixels That's just "pot liquor" you get with any greens! It's a ton of onion and garlic sauteed, then a splash of veggie stock (1-2 tbsp) and some hydrated dried Hatch peppers. Throw the greens in and then the stock, and it seems to dry up, but the greens release their own water and mixes and you get deliciousness. They're good, peppery and bitter, which is why the onions cooked until sweet went well with it!
@ManiacalV I might by try this tonight! 😀
@TrillionPixels All greens are good. I like collard and it's been a while, but I will buy beets to roast (and maybe pickle) and get them with the tops because beet greens are awesome too.
@TrillionPixels Wonderful, how did you like it?
@ManiacalV It was really good. I think I ate too much pasta. lol Well, I made too much pasta, I guess. Next time I will use less pasta and more greens.
@TrillionPixels No you won't. 😆