ericjetblackMy turkey ramen bowl actually turned out well
Plan A was a nice shoyu broth, plus a suitable assortment of veggies and turkey. I was able to get broth but not ramen. (Right?!) So I wound up with Shin Gold Ramyun, and hastily warmed up carrots and turkey with a little shoyu and Worcestershire.
I had to pick out garlic from the Shin flakes packet.
Even still, I’m sure I’ll suffer later. Alliums are everywhere, after all.
Shin Ramyun, in all its varieties, is definitely the cool kid who convinces me to come hang out with them, and who I wind up debasing myself for
