LinaerysNov 23, 2022

We were assigned/requested pies for Thanksgiving so I'm making:

* Dutch Apple pie (a dense pie with a crumb topping)
* Brown Butter Pumpkin
* Buttered Rum Pie (something new!)

I'm at least going to make up the pie crust dough today. The latter two should be cool or cold when served and all of the pie crusts need to be baked or par-baked.

Show threadLinaerysNov 24, 2022

3 pies made, a little worried the Buttered Rum pie won't set up, but the filling is tasty.

11,006/200k in 51 min #rowing toward the #concept2 holiday challenge.

Definitely taking a nap before Thanksgiving dinner

Show threadLinaerysNov 25, 2022
I used the Four-and-Twenty Blackbirds pie crust recipe and they came out sooooo well. Perfectly flaky and no soggy bottoms, even with liquid filling.
Show threadMissPNov 25, 2022
@linaerys oooh, do you have a recipe?
Show threadLinaerysNov 25, 2022

@missp

For the crust? Or one of the pies? Either way, sure!

Show threadMissP
@linaerys the crust!
Nov 25, 2022 at 5:21pmWeb
Show threadLinaerysNov 25, 2022
@missp Sent! I have big pie pans so I tend to make the recipe a little bigger than it calls for, though with the same ratios. For 3 pies this weekend I made enough dough for 4, and had enough leftover for two little tarts
Show threadMissPNov 25, 2022
@linaerys oooh thank you!! i haven't had nearly as much time for baking as i've wanted and i want to do more pies for xmas