@hvandenbergh

That looks very good. Even as I type this, I am preparing a batch of tempeh. I like to use beans/lentils and intact whole grain, 50-50 (cooked separately). Today it will be Kamut wheat and DuPuy lentils.

I'm trying a new starter, one from TopCultures.

I also like to ferment my own mix of vegetables — e.g., https://leisureguy.wordpress.com/2022/08/11/red-one/

Here's the tempeh method I use, with links to various combinations.

https://leisureguy.wordpress.com/2021/06/08/homemade-tempeh/

#tempeh #tempehmaking #fermenting