AndyNov 22, 2022

I get so anxious when it's 2 days before Thanksgiving and people are asking about defrosting their 15 pound turkey.

YOU NEED ONE DAY FOR EVERY 4 POUNDS TO SAFELY DEFROST IN YOUR FRIDGE.

If your turkey is still frozen, and it's more than an 8 pound bird, consider keeping it frozen and buying a thawed/fresh turkey instead. You probably want it thawed by tomorrow anyway, so you brine it, right?

Show threadAgnes of the DogsNov 22, 2022
@amtwo avoiding all this drama with a brisket
Show threadAndyNov 22, 2022
@AgnesoftheDogs I'm doing deer!! 🦌
Show threadAgnes of the DogsNov 22, 2022
@amtwo Seriously?
Show threadAndyNov 22, 2022

@AgnesoftheDogs ayuh.

Kenji's Dad hunts.

Show threadAgnes of the DogsNov 22, 2022
@amtwo Venison is tasty. How are you preparing it? What are your sides?
Show threadAndyNov 22, 2022
@AgnesoftheDogs this is my menu!
Show threadKits FoolNov 23, 2022
@amtwo @AgnesoftheDogs I made a “Venison Bourguignon” once and used wild boar bacon for the lardons - recommended for another time you get venison.
Show threadAndyNov 23, 2022

@kitzfuhel @AgnesoftheDogs there's more in the freezer! Both houses have deer in the freezer!

I left most of the stew meat up there for a snowy weekend. 🦌❄️

Show threadAgnes of the DogsNov 23, 2022
@amtwo @kitzfuhel Can you get good green chile up there? Hatch, not that canned shit. Anaheims or even poblanos could work. Because venison makes a wicked green chile stew.
Show threadAndyNov 23, 2022
@AgnesoftheDogs @kitzfuhel I can almost always get poblanos, and usually anaheims, too to my grocery store
The rest of the "almost always" is jalapenos, Fresnos, habaneros, and Serranos.
The "sometimes" peppers vary wildly, but don't usually stray very far.
Show threadAgnes of the DogsNov 23, 2022

@amtwo @kitzfuhel

This recipe is a classic. I add a bit of fish sauce at the end for umami. I think you could make a quite tasty version with a pepper mix from your grocer.

https://www.shockinglydelicious.com/green-chile-stew-from-the-pink-adobe-hatch-chiles/

Green Chile Stew from The Pink Adobe (Hatch Chiles!) | Shockingly Delicious

A fragrant, flavorful, comforting, authentic pork stew from the Pink Adobe Restaurant in Santa Fe that showcases Hatch green chiles from New Mexico.

Shockingly Delicious
Show threadAndy
@AgnesoftheDogs @kitzfuhel that looks phenomenal
Nov 23, 2022 at 1:49amWeb
Show threadAgnes of the DogsNov 23, 2022
@amtwo @kitzfuhel It is *very* simple, very flavorful, and absolutely delicious on a cold night. I make it with elk and/or venison.