Speyquine (Lucy)First batch of the season with my home made mincemeat and pastry (with a quarter bere barley flour). #mincePieSeason
Hostage Jemma McLaughlan@speyquine I'm a Baker too, just did the Marzipan on crimbo cakes
@Freedom oh that is organised!! My sister always makes us a cake, so that's one less job!