First batch of the season with my home made mincemeat and pastry (with a quarter bere barley flour). #mincePieSeason
I'm so sorry, I got a phone call and quickly posted this and see I missed out the caption. For anyone with a screen reader, it's a picture of freshly baked mince pies on a cooling rack. I cannot see how to edit the pic to include the caption.
@speyquine Do you, by any chance, know how to at least view the alt text when you click on a picture?
@Twelve_Snape I'm not sure what you mean. Yes, I always check after I've added it.
@speyquine Ah, see, I can't do that. I wondered if you could (and then I'd have pestered you more by asking you to tell me how) ๐Ÿ™‚
@Twelve_Snape ah OK. Maybe depends on your app?
@speyquine Possible. All I get when I open a photo is a big white "X" to close again. No other info.
@Twelve_Snape have you tried using the browser? I usually use Tusky or the Web browser.
@speyquine No, just on the phone app. What's Tusky?
@Twelve_Snape Tusky is a good app for android. The masto app is limited.
@speyquine Cool. I'll try it now, thanks ๐Ÿ™‚
@speyquine I donโ€™t think you can edit after posting, but thanks for the explanation. I now want mince pies to snack on during the footie.

@speyquine first of many batches I hope. These look amazing ๐Ÿคฉ

And bere barley too!

@euanlaing oh yes, there will be a weekly bake now! We try and avoid the shop ones. I also make two big stollen, which are so much nicer than the sweet commercial ones.
@speyquine I'm a Baker too, just did the Marzipan on crimbo cakes
@Freedom oh that is organised!! My sister always makes us a cake, so that's one less job!