jennhad to cut my soy intake earlier in the year so for our #vegan thanksgiving i'm making chickpea cutlets instead of the standard tofurky https://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/
Jason Cosper@jennschiffer We were getting chickpea “fried chicken” from a vegan soul food takeout place here — during the early months of the panda — that was way better than any tofu based attempt at poultry approximation.