Tim Preston
Doing bread again
Nov 19, 2022 at 4:36amWeb
Show threadTim PrestonNov 20, 2022
After 16 hours bulk ferment
Show threadTim PrestonNov 20, 2022
On the bench and pre-shaped
Show threadTim PrestonNov 20, 2022
This one is going into a Dutch oven, to keep the moisture in
Show threadTim PrestonNov 20, 2022
Shaped again and left to rise for 2 hours
Show threadTim PrestonNov 20, 2022
And finally baked
Show threadTim PrestonNov 20, 2022
Bon appétit!
Show threadPete WrightNov 20, 2022
@tehpeh nice! Looks delicious!
Show threadPete WrightNov 20, 2022
@tehpeh yum! What are ya going to bake 😁
Show threadTim PrestonNov 20, 2022
@pete_wright keep watching 😉
Show threadPete WrightNov 20, 2022
@tehpeh 👀
Show threadTim PrestonNov 20, 2022
@pete_wright it’s a slow-rise / no knead bread loaf. About as simple as you can get.