Tony Printezis
First day as a house husband. What am I supposed to do today?
Nov 18, 2022 at 1:10pmMastodon for iOS
Show threadDavid Chase (dr2chase)Nov 18, 2022
@TonyPrintezis Did you make coffee and empty the dishwasher? Leaves need raking, too.
Show threadForeignSubstance ✅Nov 18, 2022
@TonyPrintezis Clean the stove. 😂
Show threadTony PrintezisNov 18, 2022
@ForeignSubstance Damn. It does need a good scrub! 😉
Show threadGrae KindelNov 18, 2022
@TonyPrintezis
Cooking dinner on a weeknight definitely helps a relationship which might be under some uncertainty stress, from my experience
Show threadTony PrintezisNov 18, 2022
@gkindel Agreed! I cook frequently on weeknights!
Show threadGrae KindelNov 18, 2022
@TonyPrintezis
How? 😂
I think I start too late, and that means eating around 8 or 9
Show threadTony PrintezisNov 19, 2022
@gkindel Easy recipes, so you can put them together quickly. Or something that needs to be braised for a long time so it can be in the oven while you're working.
Show threadAlex SnapsNov 18, 2022
@TonyPrintezis when I took my year off, actually _not_ do anything and spend time with my (inner) self was the hardest thing to do.
Show threadJo VoordeckersNov 18, 2022
@TonyPrintezis it’s OK not to do anything
Show threadMatt MassicotteNov 18, 2022
@TonyPrintezis I recommend TV and/or video games
Show threadTony PrintezisNov 19, 2022
@mattiem Yes and Maybe
Show threadHenrik DafgårdNov 18, 2022
@TonyPrintezis make some ice cream! SeriousEats has a great recipe for Old Fashioned ice cream 🤤
Show threadTony PrintezisNov 19, 2022

@hlin HEY! Long time, no see! How are you doing?

Have always been reluctant making ice cream as I'd need an ice cream maker (i.e., one more gadget to have in the kitchen!).

Show threadTony PrintezisNov 19, 2022
@hlin But old fashioned ice cream sounds DELICIOUS!
Show threadHenrik DafgårdNov 19, 2022
@TonyPrintezis https://www.seriouseats.com/old-fashioned-bourbon-and-orange-ice-cream-recipe I made that recipe, it’s really good. But I think I used a bit too much orange zest. I also think it’s a good idea to strain the mixture before churning too, but it’s very tasty indeed.
Old Fashioned (Bourbon and Orange) Ice Cream Recipe

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.

Serious Eats
Show threadHenrik DafgårdNov 19, 2022
@TonyPrintezis It’s been a while indeed. I’ve been doing well over at Datadog, it’s a great place to work, but I hope you’re alright after the last couple of days!
During the last year I’ve got into making ice cream and sorbets, I’ve just been using my Kitchenaid with the ice cream maker accessory, which lives in my freezer. So it doesn’t take up too much space.
Show threadTony PrintezisNov 19, 2022
@hlin We also have and love our KitchenAid. Unfortunately our freezer is generally full. But I’ll look into it!
Show threadStuart MarksNov 18, 2022
@TonyPrintezis Develop recipes for Tony’s Bistro.
Show threadTony PrintezisNov 19, 2022
@stuartmarks Not a bad idea. Practicing today, FWIW. 😉
Show threadDeven PhillipsNov 18, 2022
@TonyPrintezis What you usually do? Cook amazing looking food?
Show threadTony PrintezisNov 19, 2022
@infosec812 On it!
Show threadRoberto Perez AlcoleaNov 19, 2022
@TonyPrintezis 'toot' all day long, right?
Show threadTony PrintezisNov 19, 2022
@rpalcolea a distinct possibility!
Show threadHambledown_RoadNov 19, 2022
@TonyPrintezis Hey Tony! I was afraid to ask what your situation was. I'm glad to see you're over here.