I’m attempting to make Tuscan Cavolo Nero soup with Curly Kale because I don’t have any black kale. Hope Tuscans wont’t be offended but I have lots of green kale and I’m Irish. Wish me luck… oh wait I already have “The luck of the Irish”
Your food my way.
I don’t have fancy crusty artisan bread to add to the soup so I tore up two slices of delicious batch loaf. #SorryNotSorry
And there you have it my “I don’t believe it’s not Cavolo Nero” Cavolo Nero.soup This will be even better served with fresh crusty bread tomorrow.